Description

Soft, pillowy rolls made with canned biscuit dough, filled with a creamy vanilla pudding and cream cheese mixture, topped with cinnamon sugar and baked to golden perfection.

Ingredients

Scale

1 tube (approx. 12-16 oz) large refrigerated buttermilk biscuits
1 box (3.4 oz) instant vanilla pudding mix
2 cups cold whole milk
4 oz cream cheese, softened
2–3 ripe bananas, mashed
1/4 cup unsalted butter, melted
2 tablespoons granulated sugar
1 teaspoon ground cinnamon

Instructions

Preheat oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
Separate the biscuits and roll each one out on a floured surface to about 6 inches in diameter.
In a medium bowl, whisk the instant pudding mix with cold milk for 2 minutes until thickened.
Fold in the softened cream cheese and mashed bananas until well combined.
Spoon about 2 tablespoons of the pudding mixture into the center of each biscuit.
Place a few slices of banana on top of the filling, then roll the biscuit tightly and pinch the seam to seal.
Place rolls seam-side down in the baking dish, touching each other.
Brush the tops of the rolls with melted butter.
Mix sugar and cinnamon, then sprinkle evenly over the rolls.
Bake for 20-25 minutes until golden brown and filling is bubbly.
Cool in the dish for 5 minutes before serving warm.

Notes

Ensure cream cheese is fully softened to avoid lumps. Do not overfill the rolls to prevent leaking. Let cool for 5 minutes to allow filling to set. Can be frozen before baking.

Prep Time: 15 minutes
Cook Time: 20-25 minutes
Category: Dessert
Cuisine: American

Nutrition

Serving Size: 1 roll
Calories: 275
Sugar: 22
Sodium: 350
Fat: 12
Saturated Fat: 6
Carbohydrates: 38
Fiber: 2
Protein: 5

Keywords: banana pudding, biscuit rolls, easy dessert, comfort food, quick baking, cinnamon sugar, cream cheese filling