Description
These crispy jalapeño popper egg rolls combine spicy jalapeños, creamy cream cheese, and sharp cheddar in a delicate wonton wrapper. They are the ultimate crowd-pleasing appetizer that is quick to make and perfect for game day or parties.
Ingredients
Scale
- 8 ounces cream cheese, softened
- 4–6 medium jalapeños, finely diced (seeds removed for less heat)
- 1 cup shredded sharp cheddar cheese
- ½ cup cooked and crumbled bacon bits
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- 2–3 stalks green onions, thinly sliced
- Salt and pepper to taste
- 1 package wonton wrappers (40–50 wrappers)
- Vegetable, canola, or peanut oil for frying
- 1 egg beaten with 1 tablespoon water (for egg wash)
- ½ cup ranch dressing
- 2 tablespoons sour cream
- 1 teaspoon hot sauce (optional)
Instructions
- In a large mixing bowl, combine softened cream cheese, shredded cheddar, bacon bits, diced jalapeños, garlic powder, onion powder, and green onions. Mix until evenly distributed and season with salt and pepper.
- Heat oil in a large skillet or Dutch oven to 350°F (175°C).
- Place a wonton wrapper in a diamond shape. Spoon 1-2 tablespoons of filling onto the bottom point.
- Fold the bottom point up over the filling, then fold in the left and right points to create an envelope shape.
- Brush the top point with egg wash and roll the wrapper up tightly, sealing the top point.
- Carefully lower egg rolls into hot oil in batches. Fry for 2-3 minutes per side until golden brown and crispy.
- Remove with a slotted spoon and drain on a wire rack or paper towel-lined plate.
- While frying, whisk together ranch dressing, sour cream, and hot sauce to make the dipping sauce.
- Serve immediately with the dipping sauce.
Notes
Ensure oil is at 350°F to prevent greasy results. Do not overcrowd the pan. For a vegetarian version, omit bacon and use plant-based alternatives. Can be baked at 400°F for 15-20 minutes if frying is not desired, though texture will differ. Store leftovers in an airtight container for up to 3 days; reheat in an air fryer or oven to maintain crispiness.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Cuisine: American
Nutrition
- Serving Size: 2 egg rolls with dip
- Calories: 350
- Sugar: 2
- Sodium: 600
- Fat: 25
- Saturated Fat: 12
- Carbohydrates: 20
- Fiber: 1
- Protein: 10
Keywords: jalapeño poppers, egg rolls, party appetizer, game day food, spicy snacks, cream cheese, fried wontons, easy recipes