Description
A deconstructed, easier-to-handle version of the classic Monte Cristo sandwich, rolled tightly and fried until golden. This recipe balances savory deli meats and melty cheese with sweet jam for a perfect savory-sweet brunch or snack.
Ingredients
Scale
- 8 slices white or brioche bread (crusts trimmed)
- 12 slices ham and turkey deli meat (thinly sliced)
- 8 slices Swiss or Gruyère cheese
- 1/2 cup strawberry or raspberry jam (seedless)
- 3 large eggs
- 1/4 cup whole milk
- 1/2 teaspoon vanilla extract
- Salt and black pepper (to taste)
- Butter or neutral oil for frying
Instructions
- Trim the crusts off all bread slices. If bread is thick, gently flatten it with a rolling pin to make it pliable.
- Spread a thin layer of jam (about 1 tablespoon) over each slice of bread, leaving a small margin at the edge.
- Layer two slices of deli meat and two slices of cheese on top of the jam on each bread slice.
- Starting from one short end, roll the bread tightly, tucking in the filling. Place seam-side down and press gently to seal.
- In a shallow bowl, whisk together eggs, milk, vanilla extract, salt, and pepper until smooth.
- Heat a non-stick skillet over medium heat and add butter and oil until foaming but not brown.
- Dip each roll-up into the egg batter for a few seconds on all sides to coat evenly.
- Place rolls seam-side down in the hot skillet. Cook for 2-3 minutes until golden brown, then flip and cook for another 2-3 minutes.
- Remove from pan and drain on a wire rack or paper towel. Dust with powdered sugar and serve immediately.
Notes
Ensure rolls are tight to prevent filling from leaking. Do not overcrowd the pan; cook in batches if necessary. For a gluten-free option, use soft gluten-free bread. For dairy-free, use vegan cheese and maple syrup instead of jam.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Cuisine: French-American
Nutrition
- Serving Size: 2 roll-ups per servi
- Calories: 325
- Sugar: 12
- Sodium: 650
- Fat: 18
- Saturated Fat: 7
- Carbohydrates: 28
- Fiber: 1
- Protein: 14
Keywords: Monte Cristo, brunch, easy breakfast, fried sandwiches, savory sweet, brioche, deli meat, quick recipes