Description

A moist, tender, and airy coffee cake that captures the flavor of cinnamon rolls without the hassle of kneading or proofing dough. Perfect for brunch, holidays, or a comforting dessert.

Ingredients

Scale

2 cups (250g) all-purpose flour, sifted
1 tablespoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup (115g) unsalted butter, melted and slightly cooled
3/4 cup (150g) granulated sugar
2 large eggs, room temperature
1 cup (240ml) buttermilk
1 teaspoon vanilla extract
1/4 cup (55g) unsalted butter, softened
1/2 cup (100g) packed brown sugar
1.5 teaspoons ground cinnamon
2 oz (55g) cream cheese, softened
1/2 cup (60g) powdered sugar, sifted
1–2 tablespoons milk
1/2 teaspoon vanilla extract

Instructions

Preheat oven to 350°F (175°C) and grease a 9×13 inch baking pan.
In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
In a large bowl, whisk melted butter, granulated sugar, eggs, buttermilk, and vanilla until smooth.
Gradually add dry ingredients to wet ingredients and gently fold until just combined.
Pour half of the batter into the prepared pan and spread evenly.
Mix softened butter, brown sugar, and cinnamon, then spread over the batter layer.
Spoon remaining batter over the cinnamon layer and spread gently.
Drag a paring knife through the batter in a zig-zag or circular motion to create swirls.
Bake for 35-40 minutes until a toothpick inserted in the center comes out clean.
Cool in pan for 10 minutes, then whisk cream cheese, powdered sugar, milk, and vanilla to make glaze.
Drizzle glaze over the warm cake and serve.

Notes

Room temperature ingredients are crucial for the best texture. Do not overmix the batter to keep it fluffy. If the top browns too quickly, cover loosely with foil for the last 10 minutes. For gluten-free, use a 1:1 gluten-free flour blend. For dairy-free, use plant-based butter and almond milk.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Dessert
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 350
Sugar: 35
Sodium: 250
Fat: 15
Saturated Fat: 8
Carbohydrates: 50
Fiber: 1
Protein: 4

Keywords: cinnamon roll cake, coffee cake, fluffy cake, breakfast recipe, brunch ideas, easy baking, comfort food