Description
A comforting, simple Southern dessert featuring fresh blueberries and a golden, cake-like crust. This recipe is easy to make, uses wholesome ingredients, and delivers a rich, nostalgic flavor perfect for any occasion.
Ingredients
Scale
- 4 cups fresh or frozen blueberries
- 1 cup granulated white sugar
- 1 tablespoon fresh lemon juice
- 2 tablespoons cornstarch
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- A pinch of salt
- 3/4 cup whole milk
- 1/2 cup unsalted butter, melted
Instructions
- Preheat your oven to 375°F (190°C).
- In a medium bowl, combine the blueberries, sugar, lemon juice, and cornstarch. Toss gently until the berries are evenly coated.
- Pour the blueberry mixture into a 9×9 inch baking dish.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- In another small bowl, mix the milk and melted butter.
- Combine the wet and dry ingredients gently to make the batter. Do not overmix; lumps are okay.
- Pour the batter evenly over the blueberry mixture. Do not stir.
- Bake for 45-50 minutes, or until the top is golden brown and the filling is bubbly.
- Remove from the oven and let it cool for 10 minutes before serving.
Notes
If using frozen blueberries, do not thaw them first to prevent a mushy texture. If the top browns too quickly, cover loosely with foil. Let the cobbler cool for 10 minutes to allow the filling to thicken. For a gluten-free version, use a 1:1 gluten-free flour blend. For a dairy-free version, substitute milk with almond or oat milk and use vegan butter.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 35
- Sodium: 150
- Fat: 8
- Saturated Fat: 5
- Carbohydrates: 45
- Fiber: 2
- Protein: 3
Keywords: Southern Blueberry Cobbler, blueberry dessert, easy cobbler recipe, homemade dessert, comfort food, gluten-free option, dairy-free option