Description

Soft, pillowy homemade dinner rolls made with simple ingredients. These versatile rolls feature a crisp golden crust and a tender, airy interior, perfect for pairing with stews, soups, or roasted meats.

Ingredients

Scale

4 cups (500g) All-Purpose Flour
1 packet (2 ¼ tsp or 7g) Active Dry Yeast
1 cup (240ml) Whole Milk
¼ cup (57g) Unsalted Butter, melted
2 tablespoons Granulated Sugar
1 large Egg, room temperature
1 ½ teaspoons Salt
Extra Butter for brushing

Instructions

Activate the Yeast: Heat milk to 110°F (43°C). Remove from heat and stir in sugar and yeast. Let sit for 5-10 minutes until foamy.
Mix the Dough: In a large bowl, combine flour and salt. Add yeast mixture, egg, and melted butter. Stir until a shaggy dough forms.
Knead the Dough: Knead by hand for 5-7 minutes or by mixer on medium-low for 5 minutes until smooth and elastic.
First Rise: Place dough in an oiled bowl, cover, and let rise in a warm place for 1-1.5 hours until doubled in size.
Shape the Rolls: Punch down dough. Divide into 12 equal pieces. Roll into balls and place seam-side down in a greased 9×13 inch baking dish, touching.
Second Rise: Cover and let rise for 30-45 minutes until puffy. Preheat oven to 375°F (190°C) during the last 15 minutes.
Bake: Brush tops with beaten egg. Bake for 20-25 minutes until golden brown and internal temperature reaches 190°F (88°C).
Finish: Immediately brush hot rolls with melted butter. Cool in pan for 5 minutes before serving.

Notes

For the softest texture, scald the milk to break down proteins. Ensure yeast is fresh and milk temperature is around 110°F. If dough is too sticky, add flour sparingly; if too dry, add milk. Rolls can be frozen for up to 3 months.

Prep Time: 30 minutes
Cook Time: 25 minutes
Category: Side Dish
Cuisine: American

Nutrition

Serving Size: 1 roll
Calories: 120
Sugar: 2
Sodium: 150
Fat: 1
Saturated Fat: 0.5
Carbohydrates: 20
Fiber: 1
Protein: 2

Keywords: homemade dinner rolls, soft bread rolls, yeast rolls, side dish, comfort food, baking from scratch