Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
rich orange rolls with sour cream glaze - featured image

Rich Orange Rolls With Sour Cream Glaze

  • Author: angela_woods
  • Total Time: 2 hours 15 minutes
  • Yield: 12 servings 1x

Description

Impossibly soft, tangy orange rolls made with sour cream in the dough and glaze, featuring a vibrant citrus filling and a creamy, sweet finish.

Ingredients

Scale
  • 3 ½ cups (420g) All-Purpose Flour
  • 1 cup (240g) Full-fat Sour Cream
  • ½ cup (100g) Granulated Sugar
  • ½ cup (113g) Unsalted Butter, softened
  • 2 large Eggs, room temperature
  • 2 ¼ teaspoons Active Dry Yeast
  • 1 teaspoon Salt
  • ½ cup (120ml) Warm Milk
  • ½ cup (113g) Butter, softened (for filling)
  • 1 cup (200g) Granulated Sugar (for filling)
  • 2 tablespoons Orange Zest, freshly grated
  • 2 tablespoons Orange Juice, fresh squeezed (for filling)
  • 1 ½ cups (180g) Confectioners’ Sugar, sifted (for glaze)
  • 3 tablespoons (45g) Full-fat Sour Cream (for glaze)
  • 1 teaspoon Vanilla Extract
  • 1–2 teaspoons Orange Juice (for glaze consistency)

Instructions

  1. In a large bowl, combine warm milk, sugar, and yeast. Let sit for 5-10 minutes until foamy.
  2. Add softened butter, eggs, sour cream, and salt to the yeast mixture. Mix until combined.
  3. Gradually add flour. Knead for 7-10 minutes until smooth and elastic (passing the windowpane test).
  4. Place dough in a lightly oiled bowl, cover, and let rise in a warm place for 1-2 hours until doubled.
  5. While dough rises, mix softened butter, sugar, orange zest, and orange juice for the filling.
  6. Punch down risen dough and roll out into a 12×16 inch rectangle.
  7. Spread filling evenly over dough, leaving a border. Roll tightly into a log and pinch seam to seal.
  8. Cut log into 12 equal pieces and place in a greased 9×13 inch baking dish.
  9. Cover and let rise again for 30-45 minutes until puffy.
  10. Preheat oven to 350°F (175°C). Bake rolls for 25-30 minutes until golden brown.
  11. Mix glaze ingredients until smooth. Drizzle over warm rolls and serve immediately.

Notes

Ensure liquid ingredients are around 110°F (43°C) to activate yeast without killing it. Do not over-flour the dough; it should be slightly tacky. For make-ahead, assemble the night before and let rise in the fridge overnight. Freeze baked rolls without glaze for up to three months.

  • Prep Time: 45 minutes
  • Cook Time: 30 minutes
  • Category: Breakfast
  • Cuisine: American

Nutrition

  • Serving Size: 1 roll
  • Calories: 375
  • Sugar: 32
  • Sodium: 280
  • Fat: 12
  • Saturated Fat: 7
  • Carbohydrates: 58
  • Fiber: 1
  • Protein: 6

Keywords: orange rolls, sour cream glaze, homemade breakfast, yeast dough, citrus baking, weekend brunch

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://plateory.com/rich-orange-rolls-with-sour-cream-glaze-best-homemade-recipe/